A type of dish made from split peas, often boiled and mashed.

A traditional English dish made from boiled split peas.

उबले हुए मटर से बना एक पारंपरिक अंग्रेजी व्यंजन

English Usage: The pease pudding was served alongside the roast meat.

Hindi Usage: मटर का दलिया भुने हुए मांस के साथ परोसा गया।